World Food Day is observed by BAIF through the implementation of its innovative agri-horti-forestry and climate-resilient programmes in diverse agro-climate conditions which have ensured food and nutritional security to distressed families including women and children, thereby combating malnutrition and safeguarding them from other health hazards.
Transforming Lives and Livelihoods
It is a pleasure to present the first four editions of the collection of case stories from the HDFC Bank Parivartan project initiated with the support of the HDFC Bank CSR and implemented by the BAIF Institute…